Apple Pie Pockets

Standard

I’m noticing there are apples everywhere, not only on the ground outside, but all over in the blogging world as well. I had a few apples in the refrigerator, not enough to make a pie, but I was hungry for exactly that, a pie. This was the easiest, fastest thing I could think up.  Apple Pie Pockets. And they taste delicious with maple walnut icecream.

Apple Pie Pockets

  • 2  Tortilla’s
  • 1 Apple
  • 1/2 Tablespoon flour
  • 1/2 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 1/4 cup sugar
  • some soft butter or margarine

Cut the apple in half then into bite sized pieces. Put the apple pieces into a bowl and mix with flour, nutmeg, cinnamon, and sugar. Spoon into tortilla and fold, pinning down with toothpicks. Brush the butter or margarine on top. Bake in a 350 degree F. oven until the tops are golden brown.

*Note: You can put as much spice as you like in, it doesn’t change the recipe tons.

The outside of these is crunchy while the inside is soft and juicy. Enjoy!

Lexi

 

About these ads

3 responses »

  1. That looks delicious! I wish you would make that for me sometime…by the way, was it yogurt ice cream as you have mentioned a dairy issue previously?

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s