Upside Down Apple Cake

I got the ramekins. They’re really cute which makes having them worth-while…doesn’t it? I made a delicious Chocolate Molten Cake, but that’s not what I’m posting about today. Not at all. You’ll have to wait just a bit longer. Instead I’m giving you a recipe for Upside Down Apple cake. It turned out a little messier than hoped but it smells and tastes delicious.
Instead of having the brown sugar, melted butter, and apples on the bottom they were mixed throughout the cake. I wish I could say I did this on purpose but I can’t. I had to switch pans after I had assembled everything so I just poured it into the second pan. Everything was mixed
together so that’s how I put it in. I love the way the brown sugar made a caramel mixture throughout the
  cake. It tastes really good.

Upside Down Apple Cake
 a family recipe
1/3 cup brown sugar
2 Tablespoons melted butter
2 apples
Sprinkle over the bottom of and 8×8 inch pan. Core the apples and arrange on top of the brown sugar and melted butter.
1 cup sugar
1 Tablespoon butter
2 eggs
1 teaspoon vanilla
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup warm rice milk*
1/4 teaspoon nutmeg                                                                                             
1/2 teaspoon cinnamon
1/4 teaspoon ginger
Cream the sugar and butter together. Slowly add each ingredient (follow the ingredients order). Pour mixture over apples. Bake at 350 degrees F. for ~25 minutes.  *The rice milk is optional. You can use normal milk or soy milk instead, as long as they are warmed.

3 responses »

  1. Hi Alex! Im trying to get an info letter out about the Awesomest Blog awards… can you shoot me your email?manda2177@aol.comThanks!

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