Chocolate and Peanut Butter

I was looking at Bake at 350 and I found the perfect recipe to try. Peanut Butter Chocolate Chip bars. Thank you Bridgette. These were delicious. I did a little reworking with the recipe and it turned out great. I made half a recipe when I made it, but the recipe below is the full recipe.

 PB+C Bars

Adapted from Bake at 350

6 Tablespoons butter
1/2 cup peanut butter
1 cup brown sugar
2 eggs
1 teaspoon vanilla
1 cup flour
1/4 teaspoon salt
1 teaspoon baking powder
1/2 cup cocoa powder
1 1/2 cups chocolate chips

Preheat oven to 350 degrees. Lightly grease and 8×8″ pan (ramekins worked fantastic with the half recipe). Whisk together flour, salt, baking powder, and cocoa powder. Set aside. Cream butter, and peanut butter. (Does anybody else like the taste of peanut butter and butter sandwiches?) Add the sugar. Add eggs one at a time, scraping the bowl after each one. Stir in vanilla. Stir in the flour/cocoa mixture until combined. Stir in chocolate chips (you can always add more if you want to). Spread batter into pan or ramekins. Bake for 30-32 minutes or until toothpick comes out clean. Enjoy!


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