Cupcakes and Icing

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I needed to quickly make 2 dozen cupcakes, so why not use a cake recipe? I used a nice moist chocolate cake recipe (will include soon) and for the icing, an adaption from vegan buttercream. I loved the chocolate against the creamy colour of the buttercream icing. Not only were the colours beautiful together, they tasted fantastic together. I often find buttercream is too heavy in the summer, as well as cream cheese, so this vegan buttercream was fantastic. Nice and light next to the chocolate cake. And they look elegant, I think.

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