I’m noticing there are apples everywhere, not only on the ground outside, but all over in the blogging world as well. I had a few apples in the refrigerator, not enough to make a pie, but I was hungry for exactly that, a pie. This was the easiest, fastest thing I could think up. Apple Pie Pockets. And they taste delicious with maple walnut icecream.
Apple Pie Pockets
1/2 Tablespoon flour
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1/4 cup sugar
some soft butter or margarine
Cut the apple in half then into bite sized pieces. Put the apple pieces into a bowl and mix with flour, nutmeg, cinnamon, and sugar. Spoon into tortilla and fold, pinning down with toothpicks. Brush the butter or margarine on top. Bake in a 350 degree F. oven until the tops are golden brown.
*Note: You can put as much spice as you like in, it doesn’t change the recipe tons.
The outside of these is crunchy while the inside is soft and juicy. Enjoy!