Apple Pie Pockets


I’m noticing there are apples everywhere, not only on the ground outside, but all over in the blogging world as well. I had a few apples in the refrigerator, not enough to make a pie, but I was hungry for exactly that, a pie. This was the easiest, fastest thing I could think up.  Apple Pie Pockets. And they taste delicious with maple walnut icecream.

Apple Pie Pockets

  • 2  Tortilla’s
  • 1 Apple
  • 1/2 Tablespoon flour
  • 1/2 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 1/4 cup sugar
  • some soft butter or margarine

Cut the apple in half then into bite sized pieces. Put the apple pieces into a bowl and mix with flour, nutmeg, cinnamon, and sugar. Spoon into tortilla and fold, pinning down with toothpicks. Brush the butter or margarine on top. Bake in a 350 degree F. oven until the tops are golden brown.

*Note: You can put as much spice as you like in, it doesn’t change the recipe tons.

The outside of these is crunchy while the inside is soft and juicy. Enjoy!




3 responses »

  1. That looks delicious! I wish you would make that for me sometime…by the way, was it yogurt ice cream as you have mentioned a dairy issue previously?

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