I hope everyone had a great Christmas. Unfortunately I got the flu and was out for the first days back at school. As I’m writing this I’m watching the wind swirl a world full of snow flakes. For the record, I dislike winter very much. It means it’s cold and snowy. I do enjoy sitting inside with a fire watching The Food Network of TLC. I like how cozy the weekends are, gourmet Saturday breakfasts and warm Saturday afternoons. I think one of my favorite Saturday morining breakfasts is French Toast. I made these two pieces perfectly, a nice mixture of egg, cinnamon, and sugar. That’s something new I’ve been doing. I put sugar in my egg/water mixture. It adds a
little something to the French Toast. I’d like to see what brown sugar would do to the French Toast, I’m sure it would carmelize. I love brown sugar. Whenever I use it I always have to eat a little bit when I use it, I think I’m addicted. I hope everyone had a wonderfu Christmas and tell me, what are your New Years Revolutions? Mine is to bake more (and excercise while I’m at it). Bon Appetit.
Thanks for reminding me how scrumptious french toast is! After reading your post my dad and I experimented with french toasting cranberry cornbread, and it was pretty fantastic if I do say so myself. Look out for the post. 😀
I have no idea why french toast is so amazing, I could eat it by the loaf. I love the idea of using brown sugar, I will totally be trying that!
Peace, love, save the whales
This looks wonderful and brown sugar is a great idea. I love the food you feature here. I hope you are having a great day. Blessings…Mary
I love french toast too! What a great idea with the brown sugar… be sure and elet us know how it turns out! 🙂
The brown sugar turned out absolutely wonderful.
That looks delicious – I agree that brown sugar makes things a lot better!
PS Thanks for stopping by my blog! 🙂